This is a light and fresh pasta dish using vegetables that looked good simply roasted.
1 pint cherry or other small tomato
4 small peppers
4 cloves garlic
salt and pepper
about 1/2 box linguini
parmesan cheese to taste
Preheat oven to 350, cut vegetables and toss lightly with olive oil and salt and pepper. Roast for about 30 minutes.
While vegetables are roasting, cook the pasta.
Once the pasta and vegetables are finished cooking, toss the pasta in the pan with the vegetables. Add pasta water if needed.
Sprinkle with parmesan cheese and additional salt and pepper if needed.
As an option you can add seared scallops.