Saturday, August 7, 2010

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Whole grain organic vegetable pasta! I had trouble finding something that had a little more nutrition then the plain semolina pastas and I found this in the natural food section of our supper market. It is slightly more expensive then the plain pastas but it is larger and had more nutrition, so I feel it is worth the extra money. I make a week or two worth and freeze it in individual servings using freezer bags that I can stack.