2 cups flour
1 cup salt
4 tsp. cream of tartar
1 T oil
2 cups water with a few drops of food color
Mix all ingredients in a pot. Stir and cook over medium heat until mix pulls away from side of pot. (Make sure you stay with it) Put on wax paper or just on counter, and knead until smooth. Cool.
Keep in covered Tupperware ( I use zip lock bags) Not anything metal.
On a side note, it is safe to eat, but I would not recommend it.