1/2 pound Ground turkey
1/4 cup water
In a non stick frying pan, over medium heat, combine the turkey and water. Cook, breaking
up the turkey until no longer pink. Let cool and drain. Reserve some of the cooking liquid.
Puree the turkey in a food processor and add water as needed to get a texture that your baby can handle, it will look paste like.
You can freeze for about 1 month or refrigerate and use within 1-2 days.
When it comes to dairy, and your child is old enough, baby yogurts, cottage cheese, ricotta and even some cheddar could be good options. (Yogurts are always good when your child is having really loose stools also.) You can mix fruit with the cottage cheese or ricotta to make a parfait or just something sweet that can be used for breakfast or snack. A little cheddar mixed with broccoli and/or pasta would also make a nice meal.