Showing posts with label Syrups and Sauces. Show all posts
Showing posts with label Syrups and Sauces. Show all posts

Sunday, March 3, 2013

Homemade Chocolate Syrup

We are currently out of chocolate syrup in our house, we always have chocolate syrup (it seems to be the only way I can get my son to drink milk).  Since, like I am sure many people are, I am trying not to spend money on things I don't have to and store bought chocolate syrup has fallen into that category.  Then I remembered that I saw something on Pinterest {Love Pinterest} about making your own, so I decided I would give it a try. There aren't many ingredients and I have them all so here it goes...



Homemade Chocolate Syrup

1 1/2 cups sugar
3/4 cup unsweetened cocoa powder (I used Hershey's Special Dark)
1/8 tsp salt

1 cup water
1 tsp vanilla
In a small saucepan, mix together sugar, cocoa, and salt.  Add water and whisk gently until well mixed. Bring mixture to a boil, stirring occasionally.  Reduce heat and cook 1 minute.  Remove from heat and add vanilla.  Cool.  Store in the refrigerator, fills a pint sized jar. Use just like you would normally use chocolate syrup; on ice cream, in milk, on a spoon...


I happened to still have the empty bottle of Hershey's Special Dark Syrup in our recycling so I pulled it out just to check the ingredients. Here is what is in the pre-made stuff, in the order written; High Fructose Corn Syrup, Corn Syrup, Water, Cocoa processed with alkali, Sugar, 2% or less of; Salt, Mono- and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor.  Yep, I must say I like making my own with just a few ingredients.  I think I may play around with the sugar, and maybe substitue some with honey and see how that goes.


A satisfied taster!
I wish I had some ice cream to drizzle it on...

Side note...

I also mixed up some Taco Seasoning today, also super simple. For about 3/4 cups of seasoning, I combined 3 tbsp chili powder, 3/4 tsp garlic powder, 3/4 tsp onion powder, 1/2 tsp crushed red pepper flakes, 1/4 tsp oregano, 1-1/2 tsp paprika, 3-1/2 tsp ground cumin, 2 tsp salt, 3 tsp black pepper. I have it sealed in a jar waiting to be used.  I will let you know how it is after our next taco night.