Homemade Chocolate Syrup
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder (I used Hershey's Special Dark)
1/8 tsp salt
1 cup water
1 tsp vanilla
3/4 cup unsweetened cocoa powder (I used Hershey's Special Dark)
1/8 tsp salt
1 cup water
1 tsp vanilla
In a small saucepan, mix together sugar, cocoa, and salt. Add water and whisk gently until well mixed. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator, fills a pint sized jar. Use just like you would normally use chocolate syrup; on ice cream, in milk, on a spoon...
A satisfied taster! |
Side note...
I also mixed up some Taco Seasoning today, also super simple. For about 3/4 cups of seasoning, I combined 3 tbsp chili powder, 3/4 tsp garlic powder, 3/4 tsp onion powder, 1/2 tsp crushed red pepper flakes, 1/4 tsp oregano, 1-1/2 tsp paprika, 3-1/2 tsp ground cumin, 2 tsp salt, 3 tsp black pepper. I have it sealed in a jar waiting to be used. I will let you know how it is after our next taco night.
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