
Since not eating gluten I have been missing my something sweet after dinner. I am
Flourless Peanut Butter Cookies
1 cup peanut butter (I used GF natural)
1 cup sugar
1 egg
1 tsp GF vanilla
1/2 cup chocolate chips (optional)
Preheat the oven to 350 degrees. In a large bowl or stand mixer, combine all the ingredients except the chocolate chips. Carefully mix in the chips. The dough will be slightly crumbly but that is okay. Make tablespoon balls of the dough and roll in sugar. Place the balls on a greased cookie sheet and gently flatten with a fork. Bake for about 15 minutes, depending on your oven it may take more or less. Makes about 2 dozen.

I wasn't sure how these would turn out, but they had a really good flavor and texture. If I knew the dough wouldn't spread, I probably would have flattened them a little more. But they were a hit with even the gluten eaters in the house. I had to remind them that they can have some but remember that I can't eat theirs so make sure I get some of mine. I plan on experimenting more with cookies since it is cookie season, I also really want to try making my own GF pasta, that may happen over my holiday break from work.
Enjoy!
No comments:
Post a Comment