Sandy and Vegetable Quinoa Soup (GF)

So this post is a little later than I originally wanted but we have had a lot going on, like a lot of the northeast we were also affected by Sandy. Granted, we had minimal damage compared to A LOT of other people and for that we are blessed. (Please realize that I am not complaining we have nothing to complain about.)

Knowing that Sandy was coming we took precautions and froze water in all our water bottles and some Tupperware, we bought extra non-perishable items and even moved a few things out of the basement all just in case we lost power. And, we lost power. We luckily only lost power for something like 29 hours and just like I feared the most, our sump pump (which is electric and we didn’t have any back up) went out also. Because the water table was so high, we [as in my husband] was not able to keep up with bailing the water. Once we realized that we were going to have a mess, we and some wonderful neighbors help moved anything we cared about or that was laying on the floor to higher ground. With our fingers crossed, we called it a night.

Meanwhile, my parents who live in Delaware on the bay decided to ride out the storm (even though we all thought they should leave.) They too were lucky and any only had minimal damage. The water never made it in to the house, only the garage. Here are some pictures from their house…

Back to our house, when we woke up we didn’t have as much water as we thought we might, only an inch at the most. But still without power there was little we could do. The water level went down in the pit but because of some great design, our pit is not located in the low part of the basement, therefore the water didn’t drain to it. We mopped up what we could, our wonderful neighbors helped out again, and we were able to use a generator for a couple hours and shop vac the standing water. We will need to remove some if not much of our flooring and just work on drying out the concrete, keeping our fingers crossed we don’t get mold.

Enough about that…on Monday before our power went out, I stayed home with my son and we decided to make soup. It was starting to rain harder and the wind was picking up so soup just seemed like a good idea. I rummaged in our refrigerator and decided on a vegetable soup. I used what I had on hand, so it can easily be altered. I invited our neighbors and we had soup and salad for lunch. {Have I mentioned we have awesome neighbors!}

Vegetable Quinoa Soup (aka Sandy Soup)

(I didn’t measure anything so the measurement may be off, but should be close.)

2-3 celery stalks, roughly chopped
2-3 large carrots, roughly chopped
2 medium shallots, roughly chopped (or regular onions)
½ head of cauliflower, broken into florets
3-4 medium to large potatoes, peeled and cubed
6-7 cups chicken broth (I used gluten-free granules and water; you could also use vegetable broth)
1 tsp. ground turmeric
1 tsp. curry powder
1 tsp. dried thyme (I really wanted to use fresh, but I wasn’t going outside)
2 bay leaves
1 to 1 ½ cups of uncooked Quinoa
Salt and pepper to taste

(I used a food processor for almost everything, but you can use a knife if you would rather.) Heat olive oil in a large stock pot. Pulse the chopped carrot, onion and celery in the food processor until finely chopped. Add to the hot oil, and sauté until just tender.

While the vegetables are cooking, shred the cauliflower using the food processor. Add to the vegetable mixture, stir to combine. Add the broth and potatoes bring to a simmer. Then add the thyme, curry, turmeric and bay leafs. Let simmer. Add the uncooked quinoa. Let the soup simmer until the quinoa is cooked. Enjoy! Serves about 8.

Halloween Party...the Friday before the storm (Great friends!)