Monday, April 23, 2012
Homemade Granola Bars (My first attempt)
Mix all the ingredients together in a large bowl, press into a greased 9 x 13 pan. Bake at 350 until just golden and set. Probably only 20 minutes. I didn't wait until they were cooled to cut because I didn't want them just to crumble. (And even if they did you now have granola!) The flavor was there, I just would have liked the texture to be more chewy and less crunchy. If I baked them for less time then I may have achieved that, but I have next time, and I will make another batch.