Monday, June 20, 2011

Short-cut Sticky Buns

Half eaten.

These are a play on sticky buns and monkey bread (aka pull-apart bread).  This is prepared and cooked in an oven safe skillet, four ingredients and super super simple.


1 container of refrigerated biscuits (8-ct)
1 stick of butter
1/2 chopped nuts (optional)
1/2 cup brown sugar

Preheat the oven to 350 degrees.

In an oven safe skillet, add nuts, toast for just a minute and then add the butter and sugar. Melt the butter and sugar together to make a caramel sauce. While the mixture is melting together, quarter the biscuits.  Add the biscuits to the sauce mixture and lightly toss/stir to coat.  Place the skillet in the oven and cook until the biscuits are fully cooked, about 15 minutes.

Turn out on to a plate and serve warm and gooey.