These are a play on sticky buns and monkey bread (aka pull-apart bread). This is prepared and cooked in an oven safe skillet, four ingredients and super super simple.
1 container of refrigerated biscuits (8-ct)
1 stick of butter
1/2 chopped nuts (optional)
1/2 cup brown sugar
Preheat the oven to 350 degrees.
In an oven safe skillet, add nuts, toast for just a minute and then add the butter and sugar. Melt the butter and sugar together to make a caramel sauce. While the mixture is melting together, quarter the biscuits. Add the biscuits to the sauce mixture and lightly toss/stir to coat. Place the skillet in the oven and cook until the biscuits are fully cooked, about 15 minutes.
Turn out on to a plate and serve warm and gooey.